It goes EXCELLENTLY with the Spinach Salad and tastes great hot or even at room temperature.
1 side fresh salmon, boned no skin (bought mine at Costco - if you are going to grill it, skin on will help the fish stay together better, but they don't sell skin on at Costco)Grilling Cooking Options
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic
Oven Cooking Option
Preheat oven to broil. Move rack to be about 4 inches from heating element.
Lay the salmon on a cutting board and cut it crosswise into 4 equal pieces. Place into a roasting pan. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place roasting pan into the oven, and allow it to cook for 10-15 minutes depending on the thickness of your salmon.
Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
Oil grill to prevent it from sticking. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.