Cold Tofu with Cilantro, Scallions, and Soy Sesame Sauce
1 package soft tofu (sometimes called silken)
1 tablespoon soy sauce
1 tablespoon sesame oil
3 tablespoons chopped scallions
2 tablespoons cilantro leaves
Carefully slice tofu into even pieces (about 1/2 inch thick). Lay them flat on a plate.
Mix soy sauce and sesame oil together. Spoon a tiny bit on top of each tofu piece. Top each tofu with a few pieces of scallion and a cilantro leaf.
You can easily prepare single servings as an appetizer like this.