But I just beat you oh-esteemed-ice cream maker, because just made something so yummy with only THREE ingredients. Yes. Three. One. Two. Three. And it is fat free. Refreshing. Delicious. In honor of my three ingredient frozen concoction, I thought I'd try to come up with a three word slogan for this deliciousness.
Eat this now. (nah.)
Make this now. (eh)
Refreshing, good, smooth. (sounds like a beer)
Come and eat. (Slightly dog-or-pet food reminiscent)
I'll leave it to you my dear readers to leave me something clever to describe this concoction. But it really is must delicious and SO easy, that I'm almost cheating by posting it.
Honey Grapefruit Frozen Yogurt
Makes about 1 quart
1 cup freshly squeezed grapefruit juice (pink would be nice, but I only had regular and it was good)
½ cup honey
2 ½ cups Fage Greek yogurt
With a blender or a hand blender, blend together grapefruit juice, honey and yogurt. Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades.
Remove all frozen yogurt from ice cream maker and store it in another container. Freeze for an additional 2 hours. Serve.
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