tag:blogger.com,1999:blog-6747618293350122712.post466621785415828633..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Double-Crusted Nectarine, Blackberry, Almond Crisp: Long summer daysJoanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6747618293350122712.post-75105499197630506472012-08-19T14:29:40.302-07:002012-08-19T14:29:40.302-07:00this if my favorite go-to crisp recipe in the summ...this if my favorite go-to crisp recipe in the summer. It makes great use of all the blackberries that my friends and I go pick. (Our neighborhood in Tacoma, Wa is filled with wild blackberries) Thank you so much for this lovely recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-40790142527870258302012-04-12T01:03:12.843-07:002012-04-12T01:03:12.843-07:00you could use margarine Annie, but my favorite but...you could use margarine Annie, but my favorite butter substitute these days is virgin coconut oil!Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-37726616233437417392012-04-11T13:16:43.052-07:002012-04-11T13:16:43.052-07:00I made this once already and my family devoured it...I made this once already and my family devoured it, especially my husband. Thank you. :P <br />If I was to make it vegan (dairy free), what and how should I replace the butter? Any suggestions? <br />Thank you again. ^_^Anniehttps://www.blogger.com/profile/00212275881499069534noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-35917710186588755402011-11-07T05:11:20.123-08:002011-11-07T05:11:20.123-08:00So much useful data for everyone!So much useful data for everyone!sexshoptienda.blogspot.comhttp://sexshoptienda.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-73424122448967370282011-08-19T18:18:17.501-07:002011-08-19T18:18:17.501-07:00looks delicious and i love that you don't have...looks delicious and i love that you don't have to take of the peel like with peach crisp!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-24616803700045935522011-07-07T22:57:52.975-07:002011-07-07T22:57:52.975-07:00I made blackberry and nectarine crisp today too! I...I made blackberry and nectarine crisp today too! It was some other recipe though. I also made your brie, fig crostini tonight for friends and it was a HUGE hit!!Truly Smittenhttps://www.blogger.com/profile/02388271477207854358noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-28208457923515440832011-07-07T10:38:27.026-07:002011-07-07T10:38:27.026-07:00I've never put almonds in my crisps. I am goin...I've never put almonds in my crisps. I am going to try it next time. It sounds delicious!Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-76844865106810829962011-07-06T15:41:27.669-07:002011-07-06T15:41:27.669-07:00The crips looks lovely.The crips looks lovely.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-18678467028290483522011-07-05T15:08:37.955-07:002011-07-05T15:08:37.955-07:00This crisp was delicious! Thank you for warning me...This crisp was delicious! Thank you for warning me about not using mushy fruit, that was exactly where I was going- disaster averted! Everyone loved it! Paired well with the homemade peach ice cream! GTAnonymousnoreply@blogger.com