tag:blogger.com,1999:blog-6747618293350122712.post6268426052650518169..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Pork Belly (삼겹살 Samgyupsahl) and Kimchee Fried Rice: Kimchee lovers unite!Joanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6747618293350122712.post-36998181912386547112010-08-08T02:55:45.377-07:002010-08-08T02:55:45.377-07:00We love kimchee fried rice too! I make it with br...We love kimchee fried rice too! I make it with brown rice and it turns out pretty good, although not *quite* as yummy as with white rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-61021965951004471682010-02-15T20:58:55.180-08:002010-02-15T20:58:55.180-08:00Hi Sparkle -
in a pinch, bacon is great! only it...Hi Sparkle -<br /><br />in a pinch, bacon is great! only it is saltier and more intense in its smokiness...so if you could find a low sodium one that would help.<br /><br />Your local chinese market (if there is one) also should have pork belly, only it won't be sliced as neatly as the Korean ones - only because the Chinese eat it whole. <br /><br />http://www.koreanfeast.com/korean_markets_in_the_us.htm<br /><br />the link above lists all the korean markets in the US - and has one in Pittsburg. I know nothing of that area so don't know if it is helpful.<br /><br />You want samgyupsahl - which basically looks like bacon, only it hasn't been smoked or cured.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-78651591283430807902010-02-15T09:40:01.602-08:002010-02-15T09:40:01.602-08:00Recently I tried kimchee and I really liked it. T...Recently I tried kimchee and I really liked it. This recipe looks delicious and I would really like to try it but I cannot find pork belly anywhere near where I live in Pittsburgh<br /><br />any suggestions? possibly any substitutions?Samanthahttps://www.blogger.com/profile/10737622904172628732noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-83611507186482610352009-09-10T20:05:35.331-07:002009-09-10T20:05:35.331-07:00kimchi bokum bap is the must-have korean late-nigh...kimchi bokum bap is the must-have korean late-night meal for me. it's quick and so tasty!! samgyupsal is a delicious way to go, but sometimes i go even cheaper and use Spam!!Christina Kimhttps://www.blogger.com/profile/06446537109288683821noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-55928281959275935602009-08-18T21:40:23.636-07:002009-08-18T21:40:23.636-07:00Garden Grove (off of the 22) has more than a few K...Garden Grove (off of the 22) has more than a few Korean supermarkets. The kimchee link I sent you - they'd probably have that same brand there. One brand of kimchee that I do like from SoCal is AhShee brand - which is made locally somewhere in socal. If you can make it to a Korean supermarket (Arirang is one in Garden Grove) you could probably find a good selection. There is also a Hannam Chain supermarket which would also have a good selection.<br /><br />http://www.yelp.com/biz/arirang-supermarket-garden-grove<br /><br />That is a review of the arirang supermarket.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-34380913662697935552009-08-18T21:33:57.090-07:002009-08-18T21:33:57.090-07:00We live in Orange County, CA. We do live close to...We live in Orange County, CA. We do live close to Little Saigon, and we have a couple of Japanese supermarkets by us, so we have a variety of Asian markets. I'm sure you could be pretty specific. Otherwise I will go to that website and purchase that one. Thanks!Unknownhttps://www.blogger.com/profile/14390414879553573659noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-49855907336909721202009-08-18T20:45:40.584-07:002009-08-18T20:45:40.584-07:00Jessica - where do you live? Depending on your lo...Jessica - where do you live? Depending on your location and your ability to access a Korean market, my recommendation to you would vary. But a pretty good STANDARD kimchee, one that tastes pretty good is here...<br />http://www.koamart.com/shop/14-2053-kimchi-cutted_cabbage_kimchi_17_6oz.aspJoanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-14851871566433176342009-08-18T14:17:20.599-07:002009-08-18T14:17:20.599-07:00growing up i had a korean babysitter whose mother ...growing up i had a korean babysitter whose mother used to make homemade kimchee. till this day, unless i go to a korean restaurant, i can't buy the right kimchee. It's either too sweet, or not spicy, or too sour. Do you have any good recommendations for a good spicy kimchee??Unknownhttps://www.blogger.com/profile/14390414879553573659noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-43059312316843093362009-08-18T09:00:40.257-07:002009-08-18T09:00:40.257-07:00Looks really delicious! I love kimchi fried rice! ...Looks really delicious! I love kimchi fried rice! I add kochujang to mine.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-11204282838970347972009-08-18T06:29:24.224-07:002009-08-18T06:29:24.224-07:00This sounds SO good. I've only recently tried ...This sounds SO good. I've only recently tried kimchee for the first time and loved it.Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.com