tag:blogger.com,1999:blog-6747618293350122712.post6985616779644168324..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Vanilla Bean Mochi Cake: My obsessive personalityJoanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6747618293350122712.post-24788489972719205672012-07-26T11:14:05.515-07:002012-07-26T11:14:05.515-07:00Thanks! I am not opposed to sugar. Just doing a el...Thanks! I am not opposed to sugar. Just doing a elimination diet right now and have been looking at cake recipes I can alter to fit my plan! I might save this one for after I'm done. It does sound delicious.alenahttps://www.blogger.com/profile/09985174816280745272noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-47559058808845269832012-07-25T14:47:50.294-07:002012-07-25T14:47:50.294-07:00Aleana -
I've heard of people going down to ...Aleana - <br /><br />I've heard of people going down to 1 1/4 cup. It does sound like a lot of sugar I know, but if you think about how cupcakes and cakes start with the sugar in the cake and add in the sugar in the frosting, you're not too bad off.<br /><br />If you want a more traditional mochi recipe, this is not it.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-9493381743922776172012-07-25T14:30:42.169-07:002012-07-25T14:30:42.169-07:00Has anyone tried making this without the sugar or ...Has anyone tried making this without the sugar or at least with much less sugar (1/2 cup at most)?alenahttps://www.blogger.com/profile/09985174816280745272noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-89893512435166567652012-07-02T05:14:44.238-07:002012-07-02T05:14:44.238-07:00Thank you for your post, pretty helpful material.Thank you for your post, pretty helpful material.olsonsfoodemporiumhttp://www.olsonsfoodemporium.comnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-81046394205987578492010-11-30T20:44:12.840-08:002010-11-30T20:44:12.840-08:00I love your mochi recipes, thanks so much for post...I love your mochi recipes, thanks so much for posting the many versions for them. Just a note about the light coconut milk... I discovered this myself not too long ago. I used to use Trader Joe's light coconut milk too, the ingredients are water and coconut milk. They basically dilute it in half, so why not just buy a full fat can and use the other half for something else!Sandy Changnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-87287229978785743612010-08-16T17:24:50.701-07:002010-08-16T17:24:50.701-07:00I added the vanilla bean in with my dry ingredient...I added the vanilla bean in with my dry ingredients- I think that helps "disperse" the bean specks more evenly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-6533635960852164272010-08-11T04:05:32.191-07:002010-08-11T04:05:32.191-07:00YUM!! I have a box of mochi flour to use AND the b...YUM!! I have a box of mochi flour to use AND the beans. I made the blueberry version before and it was great. Yours looks even better!Bethiehttps://www.blogger.com/profile/13901942855461654008noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-36488658214610900502010-08-11T03:35:48.958-07:002010-08-11T03:35:48.958-07:00Oh I hear you on mochi cake obsessions - after I m...Oh I hear you on mochi cake obsessions - after I made my first one, I must've made another three more in quick succession. They're ridiculously easy to make and so adaptable when it comes to flavourings.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-17716807493213590322010-07-27T10:47:18.128-07:002010-07-27T10:47:18.128-07:00This one rocks. I love vanilla bean and the combo...This one rocks. I love vanilla bean and the combo with the crunchy top and the mochi goodness in the middle was pure heaven. I threw out all good manners and took more than my share this past weekend. Do you ship? I'll take one every other week...jenny+3noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-63186792947474619262010-07-26T10:03:04.635-07:002010-07-26T10:03:04.635-07:00I heard the word again all the time :D I think I ...I heard the word again all the time :D I think I am at the point that no one at my house will eat anything I make :D That cake looks great!Joyhttp://joyjoycreativeoutlet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-90814665527423785822010-07-25T23:15:21.076-07:002010-07-25T23:15:21.076-07:00i first met the vanilla mochi cake this past weeke...i first met the vanilla mochi cake this past weekend ... and it was like tasting a little piece of heaven. <br /><br />the green tea flavor is pretty darn good too ... :D<br /><br />GO JOANNE!Pattyhttps://www.blogger.com/profile/01480664254963347891noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-69551743438734908152010-07-23T15:34:48.739-07:002010-07-23T15:34:48.739-07:00Yum! They look great. You should stop by my blog b...Yum! They look great. You should stop by my blog because I have something for you that you might enjoy. :D See you soon!Joycehttps://www.blogger.com/profile/15325602429920799811noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-59754726505951119542010-07-23T13:29:55.836-07:002010-07-23T13:29:55.836-07:00Oh wow, I have never heard of mochi cake before......Oh wow, I have never heard of mochi cake before...I am intrigued! Is the texture kinda like leen goh (chinese new year cake)? :)Nessie @ bakingequalslovehttps://www.blogger.com/profile/06290180828615367628noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-62579181033194402242010-07-23T07:42:21.661-07:002010-07-23T07:42:21.661-07:00I love mochi. this cake looks so light and delici...I love mochi. this cake looks so light and delicious!The Urban Bakerhttps://www.blogger.com/profile/02561212652465463688noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-86888450060106276902010-07-23T06:27:24.777-07:002010-07-23T06:27:24.777-07:00Looks yummy! I have the same mochi addiction. - ma...Looks yummy! I have the same mochi addiction. - mary the food librarianThe Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-51660003526787488642010-07-22T16:21:44.892-07:002010-07-22T16:21:44.892-07:00*though coconut milk has a ridiculous amount of sa...*though coconut milk has a ridiculous amount of saturated fat as well, at least it's plant fat and not animal....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-32392376786084806192010-07-22T16:19:19.741-07:002010-07-22T16:19:19.741-07:00!!! thank you for this!!! it was killing me to fe...!!! thank you for this!!! it was killing me to feed the 2 sticks of butter version to my husband. i'm def going to try this and have it be the batter with which i make the blueberry and other mochi cakes as well.Anonymousnoreply@blogger.com