tag:blogger.com,1999:blog-6747618293350122712.post7980948305918521397..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Soy Pickled Garlic and JalapenosJoanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6747618293350122712.post-44594608892710247592022-03-13T15:11:33.857-07:002022-03-13T15:11:33.857-07:00I love pickled garlic and this looks great! I don...I love pickled garlic and this looks great! I don't like too much heat either so for me a great alternative to jalapenos are the yellow peppers and if you want some flavor but less heat you can use red bell peppers and a few pepper flakes.Anonymoushttps://www.blogger.com/profile/04793992192215792985noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-85506058241502889422018-07-28T18:38:46.160-07:002018-07-28T18:38:46.160-07:00So... if you just put in soy sauce, the pickled ga...So... if you just put in soy sauce, the pickled garlic and jalapeño peppers are going to be extremely salty. I'd recommend softening up the recipe with some water and sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-62821841589853196612018-06-02T02:48:22.518-07:002018-06-02T02:48:22.518-07:00The post is written in very a good manner and it e...The post is written in very a good manner and it entails much useful information for me. I am happy to find your distinguished way of writing the post. <a href="http://www.obcoffice.com/" rel="nofollow">office furniture ft lauderdale </a>James E Lutzhttps://www.blogger.com/profile/15737115218751255501noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-84878734161966917352012-07-22T08:23:27.060-07:002012-07-22T08:23:27.060-07:00facGreat post! Will definitely give it a try. Than...facGreat post! Will definitely give it a try. Thanks for the info!Chipotle Pepperhttp://www.lamorena.com.mx/noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-44608656610888611942011-10-01T10:26:09.788-07:002011-10-01T10:26:09.788-07:00Sorry for the double post :(Sorry for the double post :(Lysahttps://www.blogger.com/profile/12235961682239494669noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-70107314032522346482011-10-01T10:25:18.200-07:002011-10-01T10:25:18.200-07:00An old Korean friend made this often using a lot m...An old Korean friend made this often using a lot more soy sauce, jalepenos, garlic, onions and scallions. Used as a suace for rice and just about anything :) She didn't boil it. So tasty :)Lysahttps://www.blogger.com/profile/12235961682239494669noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-29574591810365933272011-10-01T10:22:33.886-07:002011-10-01T10:22:33.886-07:00I had a Korean friend that made something very sim...I had a Korean friend that made something very similar. Lots more soy sauce, garlic, jalepenos, scallions and onion. Not boiled...just kept as a sauce for rice and such.Lysahttps://www.blogger.com/profile/12235961682239494669noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-10222872994289093772011-03-21T12:12:45.949-07:002011-03-21T12:12:45.949-07:00I did a google search to find you... and I am so h...I did a google search to find you... and I am so happy I did. I'm gaga over my local Korean restaurant's garlic and want to try my hand at it. I'm scrolling through all your recipes, and I love that when you cook Asian dishes you give a photo of the packaging. I'm so unfamiliar with the products, and I'm so willing to try them, but it's hard when I don't know what I am looking for even looks like! You are brilliant. Thank you.Gretchenhttps://www.blogger.com/profile/05002542891879918304noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-71374756009488612952010-09-12T13:29:36.601-07:002010-09-12T13:29:36.601-07:00I'm so glad you have this recipe up here, I...I'm so glad you have this recipe up here, I've been looking for one everywhere. I'm not sure if you're familiar with Koba Tofu Grill but they make this pan-chan(?) with the jalapenos, cucumbers, onions, and celery I believe. Is your recipe the same as theirs and I would just add those veggies after boiling the soy sauce? I really appreciate your recipe and your help... I've tried buying the pan-chan(?) from them but they don't sell it on their own :( hahah. Thanks!!!Unknownhttps://www.blogger.com/profile/00696133983354376346noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-42855665635741355152010-08-11T15:00:06.786-07:002010-08-11T15:00:06.786-07:00This looks SO good! I know exactly what to do wit...This looks SO good! I know exactly what to do with all of those jalapenos from our garden now!Mandyhttp://www.bridejunk.comnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-54507921040286762102010-01-06T21:46:40.442-08:002010-01-06T21:46:40.442-08:00For Boiler -
no not the same - Korean BBQ dippin...For Boiler - <br /><br />no not the same - Korean BBQ dipping sauces can vary, but for the most part it's some soy sauce, sesame oil, Korean red chili pepper flakes and chopped green onions.<br /><br />The soy sauce of this however is GREAT as a spicy dipping sauce.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-14202469337773771452010-01-06T21:32:45.952-08:002010-01-06T21:32:45.952-08:00is this the same dipping sausce they give you at k...is this the same dipping sausce they give you at korean BBQ??Unknownhttps://www.blogger.com/profile/08964705515534147245noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-38520609893460732662009-09-09T07:33:55.680-07:002009-09-09T07:33:55.680-07:00I looove these. My aunt makes them the same way. I...I looove these. My aunt makes them the same way. If you can't handle heat, add sliced mini-cucumbers. I saw my aunt add some after a few days of pickling and although it sounds strange, it was fabulous. They are crunchy with an adequate amount of kick.Jeannenoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-41661315614908541172009-07-17T15:09:59.765-07:002009-07-17T15:09:59.765-07:00This is so different! Thanks for sharing. You shou...This is so different! Thanks for sharing. You should submit this recipe to <a href="http://www.Recipe4Living.com" rel="nofollow">Recipe4Living.com</a>!Hillaryhttp://www.recipe4living.comnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-39600991712602274302009-07-15T19:47:18.903-07:002009-07-15T19:47:18.903-07:00So if you want your garlic and jalapenos to be a b...So if you want your garlic and jalapenos to be a bit on the sweet or vinegar-y side, do you add it in when you boil the soy sauce? BTW-It looks delicious!Ivannahttps://www.blogger.com/profile/05172411082662051241noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-44177686041464711262009-07-14T10:05:21.584-07:002009-07-14T10:05:21.584-07:00Just found your blog via tastespotting.com. This ...Just found your blog via tastespotting.com. This looks fantastic! I'm going to make some of this ASAP.5556777https://www.blogger.com/profile/14856802460717640236noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-9544924360609042802009-07-14T09:39:07.330-07:002009-07-14T09:39:07.330-07:00Thanks for this wonderful looking and easy recipe!...Thanks for this wonderful looking and easy recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-24807248144089507692009-06-29T23:23:06.284-07:002009-06-29T23:23:06.284-07:00Littlebirdhouse - thanks for posting. I hope you ...Littlebirdhouse - thanks for posting. I hope you try them. I did eat too many of these this evening (addicting) and now have a little bit of a burn in my belly but I just couldn't stop eating!Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-44149909328847505752009-06-29T23:16:44.590-07:002009-06-29T23:16:44.590-07:00I am finding so many recipes to make from your blo...I am finding so many recipes to make from your blog. These sound perfect and I'll be making them soon, too -- I need more soy sauce than I have in the house right now, so I've got to make a trip to the Asian market first. I'm drooling just looking at the picture, though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-14263013783221360262009-06-29T19:47:38.037-07:002009-06-29T19:47:38.037-07:00Simplify - thanks for checking out my blog. As fo...Simplify - thanks for checking out my blog. As for WHY to boil - I'm not precisely sure why - both my mother in law and mom do it. I think part of it has to do with sort of a "mini" cooking of the ingredients and another one is to make the jalapenos and garlic last longer - sort of a mini sterilization process.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-25993570898706016542009-06-29T16:45:29.179-07:002009-06-29T16:45:29.179-07:00This looks VERY interesting to me! Thanks for sha...This looks VERY interesting to me! Thanks for sharing it. What is the reason for boiling the soy sauce after soaking the peppers and garlic in it? I'm prepared to dutifully follow the instructions and boil it, but I would love to know why!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-2119618570163094812009-06-10T13:15:12.026-07:002009-06-10T13:15:12.026-07:00hahaha these look so powerful! My eyes tear up jus...hahaha these look so powerful! My eyes tear up just looking at them! You see, I don't have the highest tolerance for heat, so these would do me in!<br />They look great, though, and keeping traditional recipes alive is so important!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.com