tag:blogger.com,1999:blog-6747618293350122712.post8114235548412873590..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Polenta with Sausage and Mushrooms:Joanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6747618293350122712.post-31763983127911187942012-11-18T19:17:56.011-08:002012-11-18T19:17:56.011-08:00Julie - smoother than grits I think. but very simi...Julie - smoother than grits I think. but very similar. You can add cheese and butter and cream even to add to the texture and make it more flavorful.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-15708693497128035572012-11-14T00:26:59.626-08:002012-11-14T00:26:59.626-08:00This dish looks delicious and super comforting, I&...This dish looks delicious and super comforting, I'm just not sure how I feel about polenta. I'm more of a grits kinda girl, coming from the South. How is the texture compared to grits?<br /><br />xoxo, Julie @ <a href="http://www.thenextobsession.blogspot.com" rel="nofollow">//OBSESSED//</a>Juliehttps://www.blogger.com/profile/10969583216820275683noreply@blogger.com