tag:blogger.com,1999:blog-6747618293350122712.post8242083543687334144..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Korean Braised Short Ribs (Kalbi Jjim 갈비찜): Taking advantage of the interrupted lifeJoanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6747618293350122712.post-12349477960608806282021-06-20T04:19:40.482-07:002021-06-20T04:19:40.482-07:00Món ăn rất ngon, làm tôi rất thích công thức nấu ă...Món ăn rất ngon, làm tôi rất thích công thức nấu ăn với món ăn của bạn, Cảm ơn bài viết rất tuyệt vời của bạn. Mời bạn xem các thông tin <a href="https://sites.google.com/view/nhakhoanucuoidep/ki%E1%BA%BFn-th%E1%BB%A9c-nha-khoa?authuser=2#h.orz53h75vl0" rel="nofollow"> Bạn có nên dùng bút tẩy trắng răng ? ?</a>Anonymoushttps://www.blogger.com/profile/16129183227224573554noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-26866277725250349842013-12-24T21:08:19.650-08:002013-12-24T21:08:19.650-08:00not a dumb question. You can put it all in one po...not a dumb question. You can put it all in one pot no problem.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-5928155947258980182013-12-24T20:53:42.017-08:002013-12-24T20:53:42.017-08:00Kind of a dumb question, but if I want to double t...Kind of a dumb question, but if I want to double the recipe, does it matter if I put all the meat in one large pot or is it better to use two separate pots? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-43132882982751558672012-09-05T09:10:38.639-07:002012-09-05T09:10:38.639-07:00Thanks so much for this article, pretty useful mat...Thanks so much for this article, pretty useful material.Malindahttps://www.williamsburgva.gov/redirect.aspx?url=http://www.muebles.plnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-83821037199332910302012-01-11T21:27:51.224-08:002012-01-11T21:27:51.224-08:00try reducing the sugar by 2 tablespoons if you are...try reducing the sugar by 2 tablespoons if you are going to use brown sugar.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-84185016713573275022012-01-11T20:08:35.721-08:002012-01-11T20:08:35.721-08:00Going to try this tomorrow, I like to use brown su...Going to try this tomorrow, I like to use brown sugar for most of my cooking, do you think I should use less than a cup....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-59341808568739467192012-01-03T22:28:00.157-08:002012-01-03T22:28:00.157-08:00A traditional Korean cooking approach is very diff...A traditional Korean cooking approach is very different from a western one. The point of boiling the meat and then washing away the water is to get the meat tender and also keep the braising liquid very clean. It also allows you to eliminate quite a bit of excess fat as well. The meaty flavor is not all lost however, so don't worry.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-14885413737487783892012-01-03T21:33:53.420-08:002012-01-03T21:33:53.420-08:00Hi, I'm so curious to know why you need to boi...Hi, I'm so curious to know why you need to boil off the meat and throw away the broth first? I've seen that method in many other galbijjim recipes and always wondered, doesn't that drain off a lot of the yummy meat flavor? Thanks. I love your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-32304668960954263462011-08-22T13:16:21.058-07:002011-08-22T13:16:21.058-07:00Just made this right now and IT IS PHENOMENAL!!! B...Just made this right now and IT IS PHENOMENAL!!! Better than my mother's version only because she never measured anything and it never turned out the same way twice :) Thank you for reconnecting me with my 'roots' via food.Susannoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-46663579814654816682011-08-05T10:39:33.305-07:002011-08-05T10:39:33.305-07:00Way too much sesame oil and sugar for my taste, bu...Way too much sesame oil and sugar for my taste, but your cooking instructions are well written.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-53399463692492646122010-11-12T21:35:55.086-08:002010-11-12T21:35:55.086-08:00Hi Sunny! Moo (radish) works just as well! One o...Hi Sunny! Moo (radish) works just as well! One of my friends always uses moo and not the potato. :)Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-81306875040530513152010-11-10T23:39:13.031-08:002010-11-10T23:39:13.031-08:00Hi Joanne...
Just wondering if I could use white r...Hi Joanne...<br />Just wondering if I could use white radish instead of potato? What do you think?sunnydhttps://www.blogger.com/profile/13843283286187980890noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-3388802344196701032010-09-18T10:36:30.212-07:002010-09-18T10:36:30.212-07:00omg. i just found you and I will HAVE to try out y...omg. i just found you and I will HAVE to try out your recipe. it's slightly different than my mom's but as she always says, everyone's food tastes different, even with the same ingredients. Thanks so much! :o)kimchihttps://www.blogger.com/profile/04520269126259045342noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-59044321330694037692010-06-07T10:36:21.122-07:002010-06-07T10:36:21.122-07:00This looks amazing! :D I was wondering if it would...This looks amazing! :D I was wondering if it would be gross to save the beef broth from the 1st batch of boiling? <br /><br />Thanks for the recipe! Can't wait to try it. :)The Santisugishttps://www.blogger.com/profile/07836693312962232334noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-17168762789068396082010-04-08T23:01:15.068-07:002010-04-08T23:01:15.068-07:00Hungry Belle -
Sake adds a flavor layer, but if ...Hungry Belle - <br /><br />Sake adds a flavor layer, but if you can't get it, just try adding a bit of dry white wine to it. It will achieve a similar affect. Sake adds a special flavor that pairs well with the soy mixture.<br /><br />I have other sake recipes on my website (actually - all my marinades ask for sake) so you could perhaps justify to your mom that you'd be cooking LOTS of things with the one bottle of sake. I just get whatever is cheap at the market - there is usually a big bottle of a brand called Ozeki - it's about $8 for a huge bottle, and it works fine.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-61905199288548899582010-04-08T09:25:54.800-07:002010-04-08T09:25:54.800-07:00Hey it's me again! Uh, I was wondering if the ...Hey it's me again! Uh, I was wondering if the sake is absolutely necessary or if there is a substitute because I'm not sure if my mom is willing to buy sake for one meal. So I would like to know, since I know that the sake has a distinct taste from other alcohol. Also, if I do have to use sake with a certain dryness or is any fine? <br /><br />Please get back to me, I'm very excited to try this and finally empty out the freezer of all the Short Ribs.HungryBellenoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-72057590682604219502010-03-27T19:17:26.286-07:002010-03-27T19:17:26.286-07:00Had this for dinner tonight. It was a hit!
Except ...Had this for dinner tonight. It was a hit!<br />Except for our son. He has a thing with food textures. Have to try leaner meat next time. But he liked the potatoes. <br /><br />Thanks! : )Unknownhttps://www.blogger.com/profile/12351013321270287855noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-57473134611869831422010-03-26T04:07:31.383-07:002010-03-26T04:07:31.383-07:00Your Kalbi Jjim looks just like those in the Korea...Your Kalbi Jjim looks just like those in the Korean restos. Too bad I cannot buy those ribs in Switzerland. Yummy! I have to do it without bones : (Janet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-21562525835855789482010-03-23T20:05:22.922-07:002010-03-23T20:05:22.922-07:00Sillie thanks for the affirmation. I need to feel...Sillie thanks for the affirmation. I need to feel that I'm not the only one who is so scatterbrained. <br /><br />Kim! Haven't seen you on here in a while - nice to see you back! I'm glad the meal turned out so well.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-30774252510725249242010-03-23T17:07:06.190-07:002010-03-23T17:07:06.190-07:00Thanks for the fabulous last-minute dinner idea! I...Thanks for the fabulous last-minute dinner idea! I was literally going to make a pot roast with carrots and potatoes tonight... this inspired me to kick it up a bit. Delish!!! The family loved it and I can't wait for tomorrow's leftovers. :)kimhttps://www.blogger.com/profile/09725405994746376991noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-44831552504465188312010-03-23T13:17:21.975-07:002010-03-23T13:17:21.975-07:00oh my gosh! that is me. thinking without interrupt...oh my gosh! that is me. thinking without interruption being a luxury, but then i end up interrupting myself with random, scattered thoughts!!<br /><br />i just thought it was sleep deprivation. i guess it's every mommy?<br /><br />i survive only because i'm a list maker :) hehehe...sillie smilehttps://www.blogger.com/profile/05778338849139513084noreply@blogger.com