tag:blogger.com,1999:blog-6747618293350122712.post9041449698512996007..comments2024-03-20T08:49:46.992-07:00Comments on Week of Menus: Honey Soy Stir Fried Chicken: Can I order an easier life?Joanne Choihttp://www.blogger.com/profile/03378851870526242783noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6747618293350122712.post-60745583969489543632023-09-27T18:42:05.035-07:002023-09-27T18:42:05.035-07:00I’ve made it several times and still can’t get it ...I’ve made it several times and still can’t get it to caramelize. I’ve cooked hotter, longer, slower… It just steams the chicken til it’s dried out and tough and the sauce just looks like a ginger paste. Such a bummerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-4523811417236878102021-02-18T01:23:52.490-08:002021-02-18T01:23:52.490-08:00This is an interesting recipe for fried chicken an...This is an interesting recipe for fried chicken and thank you for sharing. <br /><a href="https://krispykrunchychickench.com/" rel="nofollow">Fried Chicken Cape May</a>Georgehttps://www.blogger.com/profile/05262819649860152940noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-27139635617938294082015-06-06T04:18:55.929-07:002015-06-06T04:18:55.929-07:00Is it alright to marinate for 15 minutes?Is it alright to marinate for 15 minutes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-37848170840903737942013-07-22T12:10:25.916-07:002013-07-22T12:10:25.916-07:00My family loved this...thanks! My family loved this...thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-54340525334830299962013-02-27T13:35:38.611-08:002013-02-27T13:35:38.611-08:00this looks so good!
As a side note, imagine what ...this looks so good!<br /><br />As a side note, imagine what those home-school parents must feel, when all school work is "homework!"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-86281262186940651932011-12-08T01:26:26.368-08:002011-12-08T01:26:26.368-08:00I'm hungry, it's late... but I'm still...I'm hungry, it's late... but I'm still sooo making this for dinner tonight :) AGAIN! Love this recipe! :)Kylie from FBnoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-88803959790240558932011-11-06T22:44:37.075-08:002011-11-06T22:44:37.075-08:00Caitlin - maybe try a bigger flatter pan or try co...Caitlin - maybe try a bigger flatter pan or try cooking only HALF of the chicken with less oil. The key is to get the heat as much as possible so that the sauce reduces and the fat from the chicken renders. It's really the fat from the chicken as it cooks that leaves that lovely oily texture...:)Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-9553328049928300082011-11-03T13:16:35.558-07:002011-11-03T13:16:35.558-07:00I found that the last time I cooked it, it did not...I found that the last time I cooked it, it did not caramelize! I was so disappointed. I also started a small fire that went out on its own from the oil being so hot. When I added my chicken to the pan, some of the oil splattered on the stove burner and a fire started. This time I am marinating for a full three hours, and I will cook it for longer. Hopefully that works. I noticed that you could see the oil in the sauce basically. So was I using too much oil?Caitlinhttps://www.blogger.com/profile/12988164148358333460noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-70688832338528013612011-10-28T13:07:19.458-07:002011-10-28T13:07:19.458-07:00I just found your recipe today so I have not had a...I just found your recipe today so I have not had a chance to try it. However, I do plan to do so very soon as it looks like something we would like. Appreciate you sharing your recipes.Ethan @ Fat Burning Furnacehttp://www.fatburningfurnace.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-11893221769543506312011-10-28T12:01:50.253-07:002011-10-28T12:01:50.253-07:00I tried this recipe two days ago and it was wonder...I tried this recipe two days ago and it was wonderful. The nicest part of making it s that my son Chris is who has to be the pickiest eater I have ever seen actually liked it! This is going at the top of my recipe book!Jeri @ TheFatLossAuthorityhttp://www.thefatlossauthority.com/fat_loss_tips/noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-54944551677539575592011-03-30T21:59:21.898-07:002011-03-30T21:59:21.898-07:00I just made this tonite and it was SO good!! My th...I just made this tonite and it was SO good!! My three kids loved it as well!Pattihttps://www.blogger.com/profile/11019144912711293746noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-3189072995973458792011-01-31T12:54:12.197-08:002011-01-31T12:54:12.197-08:00I've got three young children. This recipe is ...I've got three young children. This recipe is EXACTLY what I need! Thanks for sharing!!!Wanting What I Havehttps://www.blogger.com/profile/05711989381690050970noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-76695331434080767512010-12-01T16:20:10.834-08:002010-12-01T16:20:10.834-08:00Made this for dinner tonight. Just stopped by to s...Made this for dinner tonight. Just stopped by to say that it was wonderful!! I'll be making it over and over from now on :)Kirstennoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-77325927961008192122010-09-11T09:06:12.260-07:002010-09-11T09:06:12.260-07:00Toasted some sesame seed and sprinkled over this d...Toasted some sesame seed and sprinkled over this dish before garnishing with chives - delicious!Susanhttps://www.blogger.com/profile/05815023955306234672noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-35316982335277736032010-08-18T13:24:24.745-07:002010-08-18T13:24:24.745-07:00so excited to try this recipe tonight - my chicken...so excited to try this recipe tonight - my chicken's marinating in the fridge right now. i used chicken breasts though because my husband doesn't like dark meat (i know - weird, right), so hopefully it'll turn out just as good. might not get carmelization but that's ok. thanks for inspiring me to do a stir fry - i haven't in SO long because i'm usually too lazy to marinate ahead of time.Beehttps://www.blogger.com/profile/10897564629757665861noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-34042442896847932972010-08-14T22:44:25.366-07:002010-08-14T22:44:25.366-07:00Hi Beckie -
I cooked over high heat, and made su...Hi Beckie - <br /><br />I cooked over high heat, and made sure the oil was also very hot before adding the chicken. The great thing about chicken thighs (one reason why I LOOOOOOOOOVE them) is that they are actually VERY difficult to over cook. Mostly cooking helps to render the fat and make them even more tender, so next time just go for cooking it longer and see if you can't get the caramelization. The cornstarch slurry was a great solution, but the reduction and the subsequent glaze is really .... fantastic.Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-39631099241298008962010-08-14T17:20:51.412-07:002010-08-14T17:20:51.412-07:00I had trouble getting the sauce to caramelize like...I had trouble getting the sauce to caramelize like in your pictures. I cooked it for 15 minutes with no success. I finally made a corn starch slurrie to thicken the sauce, because I didn't want the chicken to be overcooked. What level of heat were you cooking the sauce and chicken with? I was using a wok. I really wanted to achieve that thick, gorgeous sauce! The taste of the sauce was a hit with my husband, so I'd be willing to give it a try again.Becki Suehttp://www.facebook.com/becki.sue.kuglernoreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-77082948828680190512010-08-13T00:28:07.408-07:002010-08-13T00:28:07.408-07:00Well i think you have a right to feel sorry for yo...Well i think you have a right to feel sorry for yourself. You must be exhausted. Being a mom is the hardest job in the world. EVen after all that tiredness, you still manage to rustle up something delicious. Will have to try it out for sure. Lovely Blog!Joudie's Mood Foodhttps://www.blogger.com/profile/00590358742272295814noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-64139841238909315502010-08-09T21:00:37.942-07:002010-08-09T21:00:37.942-07:00i achieved caramelization!! the first time i made ...i achieved caramelization!! the first time i made it, the chicken was more steamed than caramelized because i didn't cook it long enough. this time, i actually had to cook it for 10+ minutes to get the sauce to reduce down and caramelize. it tastes sooo much better that way. the flavors are concentrated and the glazed texture adds a really nice component. <br /><br />this dish is so easy and so yummy. lawrence said he could eat it again tomorrow night. but tomorrow night, we're having your sweet, sour, spicy chicken wings.halimhttps://www.blogger.com/profile/14762428012838423985noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-27042079017155934242010-08-08T22:36:40.693-07:002010-08-08T22:36:40.693-07:00Hi Jonah -
I definitely think you need all. The ...Hi Jonah - <br />I definitely think you need all. The sake and wine perhaps you could leave out and substitute just whatever alcohol you have around, but the oyster sauce adds a depth of flavor that is missed when not there. Thanks for cooking and good luck!Joanne Choihttps://www.blogger.com/profile/03378851870526242783noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-54817387655666018222010-08-08T18:01:24.230-07:002010-08-08T18:01:24.230-07:00Hi Joanne,
I'm a big fan of your blog. Always...Hi Joanne,<br /><br />I'm a big fan of your blog. Always enjoy the stories, and your wonderful recipes. Had a question with this recipe, do you need sake or the wine, and oyster sauce? <br />Thanks again for sharing your recipes :)Jonahhttps://www.blogger.com/profile/17275277745793372520noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-18215758727660270942010-08-04T08:50:37.153-07:002010-08-04T08:50:37.153-07:00I'll try making this dish this weekend. Looks ...I'll try making this dish this weekend. Looks delicious!jcrewphdhttps://www.blogger.com/profile/08024534767917425350noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-65050230373501265792010-08-04T07:15:11.534-07:002010-08-04T07:15:11.534-07:00looks awesome!! I'll definitely try it. I...looks awesome!! I'll definitely try it. I'm a huge fan of cooking with honey soy sauces. :)Jammiehttps://www.blogger.com/profile/04208155641797399428noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-39987520325984020422010-08-04T06:34:43.601-07:002010-08-04T06:34:43.601-07:00ohhh how I remember the days of pulling my hair ou...ohhh how I remember the days of pulling my hair out over homework!!! with my older son it got a lot easier as he got older...with my younger son, unfortunately not so much...but I will tell you this....they all do eventually grow up. My kids are now 22 and 17 but I truly do remember how it was when they were young.....sometimes I wish they were young again because now that I look back it was sometimes a whole lot easier.....ohhh gee I have been rambling...LOL!!! Anyway, your chicken dish looks great and I would like to try itAnonymoushttps://www.blogger.com/profile/06265019014461452651noreply@blogger.comtag:blogger.com,1999:blog-6747618293350122712.post-15970911445911544252010-08-03T23:51:28.656-07:002010-08-03T23:51:28.656-07:00This is my go-to dish for those days when I want s...This is my go-to dish for those days when I want something easy. My MIL first introduced me to this, but she uses dark soy sauce instead of oyster sauce... I`ll have to try it with oyster sauce next time.Buckeroomamahttps://www.blogger.com/profile/02408502555249594576noreply@blogger.com